George De Pasquale, Founder

George’s Backdoor Boulangerie

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Our Founder, George De Pasquale will be a baking up fresh organic…

Oh Canada, Here We Come!

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Calling all our dear Canadian fans to the north, we have some…
Fremont loaf stored in a plastic bag.

Bread Storage Tips

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As an organic bakery, we never use preservatives and artificial…
Wholesale Food Service Breads & Crackers

Wheat: A 10,000-year relationship

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written by Eric Sorensen | © Washington State University A…
Gluten-Free Super Seeded

Shop For Our Gluten Free and Bake-at-Home Bread On-line!

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You can now buy our Gluten Free and Bake-at-Home Bread at The…
Madison Cafe

Top 10 GMO-Filled Foods to Avoid

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Making the switch to avoid GMOs in your diet is not only a health-conscious…
nongmoproject.org/

The Essential Baking Company, The Pacific Northwest's First Certified Organic & Non GMO Project Verified Artisan Bakery

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We're known for our artisan, organic products, and loved…
Nutty Fig Scone

Seasonal Pastry Announcement!

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Available Wednesday, January 15th, 2014 Nutty Fig Scone   Ingredients:…
Café Bellevue

Bellevue Cafe Snowflake Lane Special

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The Essential Baking Company Bellevue Café is pleased to offer…
Madison Cafe

Gift Baskets Now Available To Order

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Let us create gift baskets for you this Holiday Season. We offer…