Cafes Launch Spring 2012 Menu

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Throughout the year our bakery cafés update their menus to capture…

Get Creative with Panzanella

A grandmother we know and love always reminds us that some of…

Our Hats are Off to Moms

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We always start celebrating Mother's Day early around here. The…
Gluten-Free Super Seeded

Gluten Free Bread Sneak Peek

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Drum roll, please! We are very excited to announce that we are…

Spring Pastries Come Out of Hiberation

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While winter tries to linger, we know that spring is actually…

Escape to Paradise with Coconut Lemon Cake

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Imagine yourself relaxing in a hammock between two coconut trees.…

Spring and Summertime Desserts

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It's officially springtime and our Seattle sun is trying to give…

Just In Time For The Bunny, Easter Cookies and Hot Cross Buns!

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Hot cross buns! Hot cross buns! One a penny, two a penny, Hot…

A Loaf for Saint Patrick

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We are pretty sure that Saint Patrick never gulped green beer,…
Artisan Breads: Columbia

From Bread to French Toast Greatness

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I see you sitting over there on the counter, now a day old and…