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Great Bread Starts With Great Flour

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Have you ever wondered where the flour that we use to bake our…
George De Pasquale, Founder

Backdoor Boulangerie with George De Pasquale

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Back by popular demand, our next Backdoor Boulangerie is coming…
Wholesale Food Service Breads & Crackers

Wheat: A 10,000-year relationship

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written by Eric Sorensen | © Washington State University A…