To all our gluten-free customers, thank you for your strong partnership. We very much appreciate your loyalty over the years. We are providing an update on the supply chain issues we’re experiencing, specifically with ingredients used to make our gluten-free products. You may have noticed the absence of our gluten-free bread and crust. Our gluten-free […]
Are you looking for that perfect holiday dessert? Our famous yule logs, pumpkin, and pecan pies are in season! Yule logs are available at PCC, Town and Country Markets, and Metropolitan Markets. Pumpkin and Pecan Pies are available at Metropolitain Markets while supplies last!
We were on QVC’s Gourmet Holiday with our Take & Bake bread assortment last week and we ended up with some leftover bread in my kitchen. We wrapped some in foil (plastic also works) and put it on the counter to eat over the next couple of days. We also pre-sliced, bagged, and put some […]
We partnered with Point Reyes Farmstead Cheese Co. at Point Reyes Station in California. They came up with this delicious bread pudding recipe using one of our Take & Bake Rosemary loaf, baked, cut into 3/4-inch cubes, and their 8 oz. Point Reyes Bay Blue, crumbled and 4 oz. Point Reyes Toma, shredded. You can get […]
A sandwich collaboration with our friends at Point Reyes Farmstead Cheese Co. in California. This recipe makes a great lunch or dinner and uses 2 Essential Baking Company Take & Bake Demi Baguettes, baked, 6oz Point Reyes TomaRashi, rind removed, and sliced. You can get 10% off your order by joining their e-mail list. […]
There’s something magical about the creaminess of their Toma Truffle cheese paired with our moist, chewy Sourdough This delicious White Bean, Tomato, and Toma Truffle Toast features our Take & Bake Sourdough paired with Toma Truffle cheese from Point Reyes Farmstead Cheese Co. We had a great time partnering with them on this tasty meal […]
Looking for a quick dip for entertaining or to go with your meal? This spinach dip is easy to whip up ahead of time and looks fantastic in our Take & Bake Sourdough Bread Boules. Ingredients: 1 bag frozen spinach, thawed, microwaved, and drained 1 8oz container cream cheese, microwaved 1, 7.5 oz jar […]
A recipe by @sarah_licious_eats Sarah likes to create art through food by creating new recipes and photographing them. She took Essential’s Gluten Free Super Seeded Multigrain and made a beautiful, fun, and delicious breakfast by adding greek yogurt, plums, cinnamon, vanilla, and nuts. When we asked her what’s her motivation for her Instagram profile she […]
We celebrate Juneteenth with a profile of an African American Baking Icon, Joseph Lee. June 19,1865 marks the end of slavery in the United States. We thank Joseph Lee for his inventions that are so much a part of bakeries of today.