Take & Bake Garlic Bread

If you love garlic, you’ll love this Bake-at-Home recipe you can bake in your oven or on your outdoor grill. The smell of this baking is unbelievable and the taste truly satisfying.

Ingredients:

1 Bake-at-Home loaf

Several garlic cloves (4-8), diced or pressed

Olive oil, butter, or your favorite buttery spread

Italian parsley, finely chopped

Pecorino Romano or parmesan, finely grated

Sea salt

 

Instructions:

Preheat oven to 475 degrees.

Cut open Bake-at-Home package and cut loaf in half horizontally.

Brush olive oil or spread butter on each loaf half.

Top each half with chopped or pressed garlic, and Italian parsley.

Add a sprinkle of sea salt on each side.

Bake in oven for 10 minutes, then turn oven to broil and bake another 1-2 minutes or until top is golden brown.

Slice into strips and sprinkle pecorino Romano or parmesan on top.