Seasonal Pastry Announcement!

Available Wednesday, January 15th, 2014

Nutty Fig Scone

Ingredients: unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (milk), figs, eggs, milk, sugar, sunflower seeds, oats, millet, water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), sesame seeds, flax seeds, vanilla extract (vanilla bean extract, alcohol, water), salt.

Pear Ginger Muffin

Ingredients: pears, unbleached enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, butter (milk), eggs, buttermilk (nonfat milk solids, sodium citrate, salt, vitamin A palmitate, vitamin D3), candied ginger, lemon zest, vanilla extract (vanilla bean extract, alcohol, water), baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), baking soda, salt.

The Pumpkin Muffin, Cranberry Scone and Tomato, Parmesan and Walnut croissant go out of season effective Wednesday 1/15/2014.